Description
Quick and comforting wraps filled with creamy chicken, cheese, and garlic, perfect for weeknight dinners or packed lunches.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1 teaspoon Italian seasoning
- 4 low carb tortillas
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Combine the shredded chicken, shredded cheese, minced garlic, cream cheese, Italian seasoning, salt, and pepper in a mixing bowl. Mix well until all ingredients are combined.
- Lay out each low carb tortilla and evenly distribute the chicken mixture among them, spreading the filling toward the center.
- Roll up each tortilla tightly to form a wrap, folding in the ends to keep the filling secure.
- If desired, toast the wraps in a skillet over medium heat for 2-3 minutes on each side until golden brown and the cheese is melted.
- Slice in half, garnish with fresh parsley, and serve warm.
Notes
Use room-temperature cream cheese for smooth mixing. Toast wraps only after rolling to avoid drying out tortillas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Toasting
- Cuisine: American