Description
Deliciously creamy bars with a crumbly graham cracker crust, tangy apples, and a drizzle of caramel, perfect for family gatherings.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9″x9″ baking dish to form the crust.
- In another bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla, mixing until well blended.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the diced apples and cinnamon.
- Pour the cheesecake mixture over the crust in the baking dish.
- Drizzle the caramel sauce over the top of the cheesecake.
- Bake for 30-35 minutes or until set.
- Allow to cool before cutting into bars.
- Serve chilled or at room temperature.
Notes
These bars keep well in the refrigerator for up to 4 days and can also be frozen for up to two months. Warm them up slightly before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American