Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Stored airtight at room temperature, they keep well for a week.

My sugar grainy up during cooking. Is it ruined?

Not always. Sugar can recrystallize then smooth out again. Keep stirring gently over medium heat and it will usually come back together. If it tastes bitter, it probably burned and you should start over.

Can I use raw vs roasted pecans?

Both work. Raw pecans will become roasted in the candying process. Toasting them first deepens the flavor, but it is optional.

Will the pecans stick together?

They can clump if not spread out immediately. Use a wide, parchment-lined sheet and spread them into a single layer. If clumping occurs, a brief low heat rework will separate them.

Is there a vegan option?

The base recipe is vegan except for possible butter additions people sometimes use. The ingredients listed here are all vegan friendly.

Easy Candied Pecans in 40 min

Name: Candied Pecans
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups pecan halves; 1 cup granulated sugar; 1/2 cup water; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Description

These Candied Pecans feature a glossy, crackled shell and a soft buttery center, perfect for elevating salads or enjoyed as a sweet snack.

Ingredients

2 cups pecan halves
1 cup granulated sugar
1/2 cup water
1 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract

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Instructions

In a large skillet, combine sugar, water, cinnamon, and salt over medium heat. Stir until sugar dissolves.
Add the pecans and cook, stirring frequently, until the mixture thickens and the nuts are coated (about 10 minutes).
Remove from heat and stir in the vanilla extract.
Spread the pecans onto a parchment-lined baking sheet and let cool completely before serving or storing.

Notes

For added flavor, toast the pecans in a dry skillet for 3-5 minutes before candying. Store cooled pecans in an airtight container for 1-2 weeks.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: Stovetop
Cuisine: American