Can I make this recipe ahead of time?

Yes. I often prep the chopping and even brown the meat earlier in the day. Then I combine everything and finish the simmer right before dinner. It keeps flavors fresh and saves time.

What kind of rice is best?

Long-grain rice works well for this texture. If using brown rice, increase cooking time and liquid. Avoid sticky short-grain varieties for classic texture.

Can I use frozen shrimp?

Absolutely. Thaw them in cold water or overnight in the fridge. Pat them dry before adding so they cook evenly.

How spicy will this be?

The heat depends on the Cajun seasoning you use. Start with 2 tablespoons and adjust to taste. You can always add more at the end.

Is this healthy for a family dinner?

Yes. It has lean protein, vegetables, and whole carbs if you choose brown rice. Use low-sodium broth and lean chicken to keep it lighter.

Easy Cajun Jambalaya 2026 - Cook That Dish

Name: One-Pot Cajun Chicken & Shrimp Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 1 pound chicken, diced; 1 pound shrimp, peeled and deveined; 1 pound sausage, sliced; 1 onion, chopped; 1 bell pepper, chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups chicken broth; 2 cups long-grain rice; 2 tablespoons Cajun seasoning; Salt and pepper to taste; 2 tablespoons olive oil; Green onions, for garnish

Description

An easy, flavorful one-pot dish combining Cajun-spiced chicken, shrimp, and rice; perfect for busy families.

Ingredients

1 pound chicken, diced
1 pound shrimp, peeled and deveined
1 pound sausage, sliced
1 onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
2 cups long-grain rice
2 tablespoons Cajun seasoning
Salt and pepper to taste
2 tablespoons olive oil
Green onions, for garnish

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Instructions

Heat olive oil over medium heat in a large pot.
Add chicken and sausage, cooking until browned.
Stir in onion, bell pepper, celery, and garlic; cook until vegetables are tender, about 5 to 7 minutes.
Add diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper; bring to a boil.
Stir in rice, reduce heat, cover, and simmer for 20-25 minutes or until rice is cooked and liquid is absorbed.
Add shrimp to the pot in the last 5 minutes of cooking until pink and curled.
Fluff with a fork and garnish with green onions before serving.

Notes

For added flavor, try adding Worcestershire sauce or more Cajun seasoning to taste.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Cajun