Description
A vibrant blue tea that transforms with a squeeze of lemon, offering a magical experience for the whole family. This butterfly pea tea is simple, low-calorie, and great for busy days.
Ingredients
- 1 teaspoon dried butterfly pea flowers (or 1 tea bag)
- 1 cup hot water
- Lemon or lime (optional)
- Mint leaves (optional)
- Slice of ginger (optional)
- Cinnamon stick (optional)
- Sweetener (optional: stevia, monk fruit, or honey)
Instructions
- Add the dried flowers or tea bag to a mug.
- Pour hot water over it.
- Let it steep for 5 to 8 minutes.
- Strain if needed.
- Squeeze in lemon or lime for brightness.
- For iced tea, let it cool, then pour over ice.
Notes
Taste the tea before sweetening; you may prefer it without added sweeteners. Fresh mint can enhance the flavor, and cinnamon steeps coziness into the cup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Asian