Description
Quick and customizable burger bowls that offer comforting flavors without the bun, perfect for busy families.
Ingredients
- 1 lb lean ground beef
- 2 cups cooked brown rice
- 1 cup cherry tomatoes, halved
- 2 cups shredded lettuce
- 1/2 cup sliced pickles
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 2 tbsp mustard
- Real butter (optional for rice)
Instructions
- Prepare brown rice according to package instructions (approximately 30 minutes). Fluff with a fork and stir in a small pat of butter for extra depth.
- In a skillet over medium heat, cook lean ground beef seasoned with salt and pepper until browned (about 8 minutes). Break the beef into small pieces as it cooks.
- Drain excess fat from the beef.
- While the beef is cooking, chop cherry tomatoes, shred lettuce, and slice pickles.
- Assemble your bowl: layer cooked brown rice, ground beef, lettuce, tomatoes, pickles, and cheese. Start with the rice as the base.
- Mix ketchup and mustard in a small bowl; drizzle over assembled ingredients.
- Serve immediately or allow everyone to add toppings of their choice.
Notes
Leftovers can be stored separately to avoid sogginess and are great for meal prep. For an even easier weeknight meal, prep the rice the night before.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American