Can I make this recipe ahead of time?

Yes. I often prep dough in the morning before the girls wake up, then bake them right before dinner. Chilled dough also makes shaping easier.

How do I keep cookies chewy and not cakey?

Do not overmix the dough. Stop once the flour is incorporated. Also, bake until edges are set but centers still look glossy.

What if my cookies spread too much?

Either chill the dough before baking or reduce oven temperature by 10°F. Using a parchment-lined sheet helps them bake evenly too.

Can I use dark chocolate instead of chocolate chips?

Absolutely. Chop your favorite bar into chunks and fold them in. The melting quality adds pockets of molten chocolate.

Are these suitable for parties?

Yes. They travel well, and you can dress them up with powdered sugar, a drizzle of ganache, or a light sprinkle of sea salt.

Easy Gourmet Brownie Cookies in 32 min

Name: Gourmet Brownie Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup chocolate chips

Description

Chewy and rich, these Gourmet Brownie Cookies are a delightful treat for busy families. With a crinkled top and pockets of molten chocolate, they make for a perfect dessert at any time.

Ingredients

1 cup unsalted butter
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1 cup chocolate chips

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Instructions

Preheat your oven to 350°F (175°C). Make sure the rack is centered.
Cream together the butter, granulated sugar, and brown sugar until smooth.
Beat in eggs, one at a time, then stir in the vanilla.
In another bowl, mix together the flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined.
Fold in the chocolate chips gently.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are set. Watch for glossy centers.
Let cool on the baking sheet before transferring to a wire rack.

Notes

For extra flavor, add a sprinkle of flaky sea salt on top after baking. Can be frozen for up to three months.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American