Can I make this recipe ahead of time?

Yes. I often prep jars on a Sunday evening and the kids grab them during the week. They keep well for up to four days.

Can I use quick oats instead of rolled oats?

You can. Quick oats will soften faster and give a smoother texture. They may become mushier if left too long, so adjust the liquid slightly if you prefer a firmer bowl.

Is this recipe suitable for kids with nut allergies?

Yes. This base recipe has no nuts. Avoid topping with nuts and use seeds like pumpkin or sunflower for crunch.

How do I keep the oats from turning soggy?

Keep crunchy toppings separate until serving. If the texture becomes too soft after a few days, stir in a little fresh milk or yogurt to revive the mouthfeel.

Can I make the oats dairy-free?

Absolutely. Use your favorite plant milk like oat, almond, or soy milk. Each will give a slightly different texture and flavor. These answers come from a kitchen of trial and gentle tweaks. In a busy household, practical solutions make the difference between stress and an easy morning.

Easy Brown Sugar Overnight Oats in 10 min

Name: Brown Sugar Overnight Oats
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups rolled oats; 4 tablespoons chia seeds; 3-4 tablespoons brown sugar; 1 cup mashed banana (2 ripe bananas); 1 teaspoon vanilla extract; 1 pinch salt; ¼ teaspoon cinnamon (or more); 2 cups milk

Description

A comforting and nourishing breakfast that prepares itself overnight, perfect for busy families.

Ingredients

2 cups rolled oats
4 tablespoons chia seeds
3-4 tablespoons brown sugar
1 cup mashed banana (2 ripe bananas)
1 teaspoon vanilla extract
1 pinch salt
¼ teaspoon cinnamon (or more)
2 cups milk

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Instructions

Add the rolled oats, chia seeds, brown sugar, mashed bananas, cinnamon, salt, vanilla extract, and milk to a large bowl. Stir until well combined.
Cover with a lid or plastic wrap and refrigerate for at least 4 hours or overnight.
When ready to enjoy, top with your choice of toppings.
Stir the oats briefly before serving. Taste and add a little milk if you prefer a looser texture.
Divide into bowls or jars. Add fresh fruit, nuts, or a drizzle of nut butter. Serve chilled or at room temperature.

Notes

For a richer texture, use whole milk. Store leftovers in airtight containers for up to four days. Can be frozen for later use.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American