Description
A hearty and comforting breakfast casserole, perfect for busy families or leisurely brunches.
Ingredients
- 8 large eggs
- 1 lb sausage (any variety you prefer)
- 2 cups shredded cheese (cheddar is a classic choice)
- 1 cup milk
- 1 tsp salt
- 1 tsp pepper
- 1 loaf of bread (cubed)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Stir occasionally.
- In a large bowl, whisk together eggs, milk, salt, and pepper until combined.
- Stir in the cooked sausage, cubed bread, and shredded cheese until mixed.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until eggs are set and the top is golden.
- Let cool for a few minutes before serving.
Notes
Add vegetables like spinach or bell peppers for extra nutrition. Experiment with different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American