Description
A comforting and versatile jam that captures the essence of summer, made with ripe peaches and a splash of bourbon.
Ingredients
- 4 cups ripe peaches, peeled and chopped
- 2 cups sugar
- 1/4 cup bourbon
- 1/4 cup lemon juice
- 1 packet pectin
- 1/2 teaspoon cinnamon (optional)
Instructions
- In a large pot, combine the chopped peaches, sugar, bourbon, lemon juice, and cinnamon. Stir well and let sit for about 30 minutes.
- After the mixture has sat, bring it to a boil over medium-high heat.
- Add the pectin and continue to boil for 1-2 minutes, stirring constantly.
- Remove from heat and skim off any foam.
- Pour the jam into sterilized jars and seal.
- Allow to cool, then refrigerate or process in a water bath for long-term storage.
Notes
For best flavor, use peaches picked at the height of summer. This jam keeps well and can be processed for pantry storage.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American