Description
A comforting and quick recipe for Boston Baked Cod, perfect for busy families looking to gather around the dinner table.
Ingredients
- 4 cod fillets (6 oz each), about 1 inch thick
- 4 tablespoons butter
- 1 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Butter for greasing dish
Instructions
- Preheat the oven to 400°F. Butter a 9×13 inch baking dish.
- Pat the cod fillets completely dry with a paper towel. Season both sides with salt and pepper.
- Arrange the fillets in the prepared dish, giving them a little space.
- Melt the butter in a small saucepan over medium heat until foaming, about 2 minutes.
- Remove from heat and stir in the panko, parsley, garlic powder, and lemon zest until the mixture resembles wet sand.
- Divide the breadcrumb mixture evenly over the fillets, pressing gently to adhere.
- Drizzle with lemon juice and olive oil.
- Bake for 12-15 minutes until the fish flakes easily with a fork and the topping is golden brown.
- Let rest for 2 minutes before serving.
Notes
Storing leftovers in an airtight container in the fridge will keep them fresh for up to 3 days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American