Description
A delightful layered dessert combining rich chocolate cake, cherries, and whipped cream, perfect for holiday gatherings.
Ingredients
- 1 box of chocolate cake mix (or 1 homemade chocolate cake)
- 1 cup heavy cream (for whipping)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups canned or fresh cherries (pitted, with juice or syrup)
- 1/4 cup cherry juice (from the canned cherries or fresh)
- 2 cups vanilla pudding (store-bought or homemade)
- 1/2 cup dark chocolate shavings (or grated chocolate)
- 1 tablespoon cocoa powder (optional for garnish)
Instructions
- Bake the chocolate cake according to the package instructions or your homemade recipe. Let it cool completely.
- In a mixing bowl, beat the heavy cream until it starts to thicken, then slowly add the powdered sugar and vanilla extract, whipping until soft peaks form.
- If using canned cherries, drain them, reserving some juice. If using fresh, pit and slice them. Mix the cherry juice with the cherries.
- In a large trifle bowl or individual cups, layer cubed chocolate cake, followed by cherries, pudding, and whipped cream. Repeat until the top is reached. Top with whipped cream, dark chocolate shavings, and cocoa powder if desired.
- Cover and refrigerate for at least 4 hours, or overnight for best flavor.
Notes
Store leftovers in the refrigerator for up to three days. Best when served fresh, but flavors improve overnight. Avoid freezing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: German