Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. It keeps the flavor fresh and saves time later.

How long does it need to chill?

At least 2 hours is best. Overnight in the fridge is ideal because the condensed milk soaks fully into the cake.

Can I use another cake mix?

Yes. Devil’s Food gives a deep chocolate taste, but chocolate fudge or a darker mix will work well. Avoid mixes with fillings that change texture when you poke holes.

What if my caramel is too thick to pour?

Warm it slightly in the microwave for 10 seconds and stir until it loosens. Stir it together with the condensed milk if needed so it spreads more evenly.

Is it freezer-friendly?

You can freeze the cake without cool whip for up to a month. Thaw overnight in the fridge and add cool whip and Heath bits before serving.

Better Than Sex Cake

Description

A wonderfully sticky, tender, and forgiving dessert that combines chocolate cake with sweetened condensed milk and caramel for a delightfully indulgent treat.

Ingredients

1 box Devils Food cake mix (plus ingredients on box)
1 can sweetened condensed milk
3/4 cup caramel syrup
1 (8 oz.) tub cool whip, thawed
2-3 Heath candy bars, crushed

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Instructions

Preheat oven to 350°F and lightly grease a 9×13 cake pan.
Prepare and bake cake mix according to package directions in the prepared pan.
Remove cake from the oven and allow to cool, then poke holes in the cake with a fork.
Pour sweetened condensed milk and caramel syrup evenly over the top of the cake, allowing it to soak in.
Refrigerate the cake for at least 2 hours.
When ready to serve, spread cool whip over the cake and sprinkle with crushed Heath bars. Enjoy!

Notes

Use high-quality Devils Food mix for deeper chocolate flavor. Cool whip saves time; you can substitute with fresh whipped cream if desired. For added texture, leave larger bits of Heath bars.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American