Description
Bright, healthy, and refreshing, this hibiscus tea strawberry-lemonade refresher is perfect for family rituals or gatherings.
Ingredients
- 2 cups water
- 2 hibiscus tea bags (or 2 tablespoons dried hibiscus flowers)
- 1/2 cup strawberries
- 1/4 cup lemon juice (freshly squeezed)
- 2-3 tablespoons maple syrup (adjust to taste)
- Optional toppings: Extra sliced strawberries, lemon slices, and/or fresh mint leaves
Instructions
- In a tea kettle, bring water to a boil. Remove from heat and steep hibiscus tea bags or dried flowers for 5-7 minutes. Remove tea bags or strain flowers and let cool.
- Wash and slice strawberries, add to a blender with 1/4 cup of the cooled hibiscus tea, and puree until smooth. Optionally strain for a smoother texture.
- In a large pitcher, combine remaining cooled hibiscus tea, strawberry puree, lemon juice, and maple syrup. Stir to combine and adjust to taste.
- Pour over ice and garnish with lemon slices, fresh strawberries, and mint. Enjoy!
Notes
Use the ripest strawberries for the best sweetness and color. Adjust steeping time for desired tea strength. Store in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: No Cooking
- Cuisine: American