Description
A vibrant and comforting pasta salad that combines gluten-free pasta with fresh vegetables and bacon, perfect for family gatherings or quick meals.
Ingredients
- 1 pound gluten-free pasta
- 6 strips of bacon (or a vegan substitute)
- 4 cups romaine lettuce, chopped
- 2 cups cherry tomatoes, halved
- 1 cup dairy-free mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the gluten-free pasta according to package instructions and drain.
- In a large bowl, combine the cooked pasta, chopped lettuce, chopped tomatoes, and cooked bacon.
- In a separate bowl, mix the dairy-free mayonnaise with olive oil, lemon juice, salt, and pepper to create a creamy dressing.
- Pour the dressing over the pasta salad and gently toss to combine.
- Serve immediately or refrigerate for up to an hour before serving to let the flavors meld together.
Notes
For a creamier texture, consider adding avocado. Let bacon cool slightly before adding it to keep its crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American