Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Store the sauce and noodles separately, then combine and warm gently when you are ready.

What cut of beef works best?

Sirloin is a reliable choice for weeknights. Tenderloin is nicer for special occasions. If you are in a hurry, flank steak sliced thin across the grain also works.

Can I use a non-dairy sour cream substitute?

Yes. Use a high-quality plant-based sour cream or blend silken tofu with a splash of lemon for creaminess. Stir it in off heat to avoid splitting.

How do I thicken the sauce if it is too thin?

Whisk a teaspoon of cornstarch with cold water and add it gradually while simmering until you reach the desired thickness. Stir constantly to avoid lumps.

Is there a low-sodium version?

Absolutely. Use low-sodium beef broth and reduce added salt. Taste and adjust at the end. A squeeze of lemon or extra mustard can boost flavor without extra salt.

Easy Beef Stroganoff with Egg Noodles 2026 Cook That Dish

Description

A comforting beef stroganoff served over soft egg noodles, perfect for busy weeknight dinners.

Ingredients

1 lb beef sirloin or tenderloin, cut into strips
2 tablespoons olive oil or butter
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 cup sour cream
Salt and pepper to taste
8 oz egg noodles
Fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cook the Egg Noodles: Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook until al dente (6-8 minutes). Drain and toss with butter.
Prepare the Beef and Sauce: Heat olive oil in a skillet, brown beef in batches. Remove beef, add onions, cook until golden. Add garlic and mushrooms, cook until mushrooms release their liquid. Return beef, add broth, Worcestershire, and mustard. Simmer covered until tender. Season with salt and pepper.
Combine and Serve: Stir in sour cream off heat until smooth. Lay noodles on a platter, spoon beef and sauce over. Garnish with parsley and serve immediately.

Notes

Use fresh parsley for added flavor and brightness. If sour cream is unavailable, full-fat plain yogurt can be used, but add it off the heat to prevent curdling.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Russian