Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. The rice keeps well and the flavors get better. If you prep fully, store without the green onions and add them fresh at the end.

Is the bang bang sauce very spicy?

It depends on how much sriracha you add. The sweet chili gives a gentle heat, and I balance it with mayo. Start mild and let family members add more at the table if they want more heat.

What is the best oil to use?

Vegetable oil or any neutral oil with a high smoke point works best. I use vegetable oil for a clean flavor and reliable heat.

Can kids help make this?

Absolutely. My sons love to crack eggs, and my daughter chops green onions with a kid-safe knife. Give them small, safe tasks and they become part of the dinner story.

How many does this serve?

This recipe is great for two to four people depending on portion sizes and sides. If you have big eaters, double the rice and chicken.

Easy Bang Bang Fried Rice in 7 Steps

Description

A quick and tasty fried rice dish featuring a delightful bang bang sauce, perfect for busy family dinners.

Ingredients

2 cups cooked rice
1 cup cooked chicken, diced
2 eggs, scrambled
1 cup mixed vegetables (such as bell peppers, carrots, peas)
2 tablespoons vegetable oil
3 tablespoons bang bang sauce (mayonnaise, sweet chili sauce, sriracha)
Salt and pepper to taste
Green onions for garnish

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Instructions

Heat oil in a large pan or wok over medium heat.
Add the mixed vegetables and stir-fry until tender.
Push the veggies to one side, add the scrambled eggs, and scramble until cooked.
Add the cooked chicken and rice, stirring to combine.
Pour in the bang bang sauce and mix everything well.
Season with salt and pepper to taste.
Serve hot, garnished with green onions.

Notes

Use day-old rice for better frying. Adjust the heat of the bang bang sauce by modifying the amount of sriracha added.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: Asian