Can I make this recipe ahead of time?

Yes. I often prep the mashed banana and spice milk the night before. I warm it gently in the morning, then stir in hot coffee or espresso. It keeps the flavor fresh and saves time.

Do I need espresso for this latte?

No. Two shots of espresso give the closest flavor to a coffee shop latte, but 1/2 cup of strong brewed coffee works perfectly. The key is strong coffee, not weak drip.

Is monk fruit sweetener the best choice?

Monk fruit and stevia are both good sugar-free options. I prefer monk fruit for a closer taste to sugar. Start with less and add more if you need it.

Can a non-dairy milk change the flavor a lot?

Yes. Almond milk is mild and slightly nutty, which complements banana. Coconut milk is richer and gives a dessert-like finish. Oat milk will create a creamier mouthfeel and slightly different flavor.

My mixture separated when I reheated it. What happened?

Separation can occur if the milk heats too fast or boils. Reheat slowly and whisk to recombine. If separation persists after reheating, blend quickly or use a frother to smooth it.

How to Make Dutch Bros Banana Bread Latte at in 10 min

Name: Dutch Bros Banana Bread Latte (Sugar-Free Version)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup unsweetened almond milk; 1/2 cup strong brewed coffee or 2 espresso shots; 2 tbsp banana puree (ripe banana mashed); 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp vanilla extract; 1 tbsp almond butter (optional, for creaminess); 1-2 tsp monk fruit sweetener or stevia (to taste); Whipped coconut cream for topping (optional)

Description

A cozy, sugar-free drink inspired by the beloved Dutch Bros Banana Bread Latte, blending banana and coffee flavors for a warm and comforting beverage.

Ingredients

1 cup unsweetened almond milk
1/2 cup strong brewed coffee or 2 espresso shots
2 tbsp banana puree (ripe banana mashed)
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp vanilla extract
1 tbsp almond butter (optional, for creaminess)
1-2 tsp monk fruit sweetener or stevia (to taste)
Whipped coconut cream for topping (optional)

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Instructions

Heat almond milk in a saucepan over medium heat until hot but not boiling.
Add banana puree, cinnamon, nutmeg, vanilla, and almond butter.
Whisk until smooth and creamy.
Stir in the coffee or espresso.
Sweeten to taste with monk fruit or stevia.
Pour into a mug and top with whipped coconut cream if desired.

Notes

Use the ripest banana for the best flavor. Adjust the sweetener to your preference, and serve with a sprinkle of cinnamon for a festive touch.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Stovetop
Cuisine: American