Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. It keeps the flavor fresh and saves time later.

What can I substitute for orzo?

Small pastas like acini de pepe or small shells work well. Cook time may vary. Keep an eye on the texture and add a little more liquid if needed.

My feta didn’t melt. What happened?

If your oven runs cool, the feta will not brown. Make sure the oven is fully preheated to 400°F (200°C). Also, a thicker block of feta will hold its shape; break it gently after baking to create that creamy swirl.

Can I make this vegan?

Yes. Use a plant-based feta and swap the olive oil for a dairy-free option. Nutrient-wise, you may want to add a protein like lentils or chickpeas.

How do I keep the orzo from being mushy?

Measure the orzo carefully and spread it evenly in the dish. If it looks crowded, use a slightly larger dish. Also, check the orzo at 20 minutes and add a small splash of water if it seems dry. Watch for tenderness rather than relying solely on time.

Easy Baked Feta Orzo in 5 Steps

Description

A simple and cozy baked dish that combines orzo pasta, creamy feta, and roasted cherry tomatoes, perfect for busy weeknight dinners.

Ingredients

1 cup orzo pasta
200g feta cheese
1 cup cherry tomatoes, halved
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish

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Instructions

Preheat your oven to 400°F (200°C).
In a baking dish, combine the orzo, cherry tomatoes, minced garlic, olive oil, oregano, salt, and pepper.
Place the feta cheese in the center of the orzo mixture.
Bake for 25-30 minutes, until the orzo is tender and the feta is golden.
Remove from oven, stir to combine, and top with fresh basil before serving.

Notes

For added texture, toss in leftover veggies like spinach or zucchini. Use fresh basil for the best flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Mediterranean