Description
A nutritious and delicious dish that sits comfortably between breakfast and dessert, featuring tender baked custard, chewy oats, and vibrant blueberries.
Ingredients
- 360 g cottage cheese (1½ cups, full fat recommended)
- 4 large eggs (brought to room temperature)
- 90 g old fashioned rolled oats (1 cup)
- 1 ripe banana
- 80 ml maple syrup (⅓ cup)
- 1 tsp baking soda
- 150 g fresh blueberries (1 cup, frozen works too)
Instructions
- Preheat your oven to 350°F (180°C) and spray four 2-cup oven-safe bowls with non-stick spray.
- Blend cottage cheese, eggs, oats, banana, maple syrup, and baking soda until smooth.
- Pour the batter into the bowls, filling each two-thirds full; press blueberries into the batter.
- Bake for 35 to 40 minutes until tops are golden brown; cool for at least 10 minutes before serving.
Notes
For extra flavor, feel free to add toppings like toasted walnuts or seeds. Store leftovers in airtight containers in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American