Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the kids wake up, then finish it right before dinner. Keep the topping separate and assemble an hour before baking for best texture.

What apples are best?

Choose apples that hold their shape. Honeycrisp, Braeburn, or Granny Smith are reliable. Mixing varieties gives you both texture and sweetness depth.

Can I use brown butter?

Absolutely. Brown the butter, let it cool slightly, and then mix it into the crumble. It adds a caramelized note that feels special without much fuss.

How do I keep the topping crunchy?

Toast the oats, and bake long enough for the topping to brown. If the apples are very juicy, finish under the broiler for a minute or two while watching closely.

Is this dessert healthy?

It depends how you measure healthy. It is fruit-forward and made with simple ingredients. You can reduce sugar, use whole-grain oats, and add nuts to increase fiber and healthy fats. It is family-friendly and can be part of a balanced meal when served in sensible portions.

Easy Baked Apple Crumble in 10 Steps

Description

A warm and comforting baked apple crumble perfect for family gatherings and weeknight treats.

Ingredients

6 cups apples, peeled and sliced
1 cup oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, toss the sliced apples with cinnamon and salt, then spread them evenly in a greased baking dish.
In another bowl, combine oats, flour, brown sugar, and melted butter to form a crumble mixture.
Sprinkle the crumble over the apples.
Bake for 35-40 minutes, or until the top is golden brown and the apples are bubbly.
Serve warm.
Let the crumble cool for 10 minutes before scooping.
If the top needs more color, watch for golden edges and return to the oven for 3 to 5 minutes.
Add a scoop of vanilla ice cream or a drizzle of warmed cream once it is ready.
Store leftovers in an airtight container once completely cooled.

Notes

Try using a mix of apple textures for the best flavor. Toast the oats before mixing them for added crunch.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American