Description
A warm and nourishing sausage tortellini soup with sweet potatoes and spinach, perfect for cozy family gatherings.
Ingredients
- 1 pound Italian sausage (mild or spicy)
- 3 cloves garlic, minced
- 2 medium sweet potatoes, diced
- 6 cups chicken or vegetable broth
- 1 package (9 ounces) three-cheese tortellini
- 4 cups fresh spinach, roughly chopped
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions
- In a large pot, brown the sausage over medium heat until golden.
- Add minced garlic and diced sweet potatoes and cook for about 5 minutes, stirring occasionally.
- Pour in the broth and bring to a gentle simmer.
- Add the tortellini, cooking according to package instructions.
- Stir in the spinach until wilted.
- Pour in the cream and season with salt and pepper. Stir until well combined.
- Serve hot in bowls, optionally with grated Parmesan and crusty bread.
Notes
Adjust the ratio of cream to broth based on preference. Can substitute Italian sausage for ground turkey or use beans for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian