Description
Deliciously moist Apple Brownies that bring warmth and comfort to family gatherings.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups tart apples, peeled and chopped
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish for easy removal.
- In a large mixing bowl, combine melted butter and brown sugar until smooth and creamy.
- Add eggs and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring gently until fully combined.
- Fold in the chopped apples and pecans.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Store in an airtight container for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American