Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Keep the dressing separate and toss just before serving.

What apples work best?

Honeycrisp are my top pick for their crispness and flavor. Fuji and Gala are fine too. Avoid very soft apples like McIntosh if you want lasting crunch.

Can I replace the yogurt with something else?

Absolutely. Mayonnaise gives a richer dressing. For a lighter option, use Greek yogurt or a blend of half yogurt and half mayo.

Is there a way to make it nut-free for schools?

Yes. Replace nuts with toasted pumpkin seeds or sunflower seeds. They keep the crunch and avoid allergy concerns.

How long does it keep in the fridge?

Dressed, it keeps well for about 48 hours. If you plan to keep it longer, store components separately.

Easy Apple Broccoli Salad in 15 min

Name: Apple Broccoli Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 Honeycrisp apples, chopped; 2 cups broccoli, chopped into small crowns; 1 cup nuts (walnuts or almonds), toasted; 1/2 cup creamy dressing (yogurt or mayonnaise); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon lemon juice; 1/4 cup red onion, chopped (optional); 1/4 cup dried cranberries or raisins (optional); 1 stalk celery, chopped (optional)

Description

A refreshing and crunchy Apple Broccoli Salad, perfect for busy families and potlucks, blending cool apples, crisp broccoli, and a creamy dressing.

Ingredients

2 Honeycrisp apples, chopped
2 cups broccoli, chopped into small crowns
1 cup nuts (walnuts or almonds), toasted
1/2 cup creamy dressing (yogurt or mayonnaise)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice
1/4 cup red onion, chopped (optional)
1/4 cup dried cranberries or raisins (optional)
1 stalk celery, chopped (optional)

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Instructions

Chop the Honeycrisp apples and broccoli into bite-sized pieces.
In a large bowl, combine the apples, broccoli, and nuts.
In a separate bowl, mix the creamy dressing with salt and pepper to taste.
Pour the dressing over the salad and toss to combine.
Serve immediately as a refreshing side dish.

Notes

Let the salad rest for 10 minutes after dressing for flavors to marry. Store in an airtight container in the refrigerator for up to 2 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American