Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Mix the gin and sparkling grapefruit and chill. Add the sparkling rosé at the last moment so the fizz is fresh.

Can I use a different gin than Empress 1908?

You can. Empress 1908 gives a floral, violet hue. A regular London dry gin will change the color and bring a sharper juniper note. The cocktail will still be lovely.

What if I do not have dried rose buds?

A lime twist or a thin slice of grapefruit looks nice and adds aroma. Fresh edible flowers also work if you have them.

How do I make a mocktail version?

Skip the gin and use a nonalcoholic gin alternative or a mix of tonic and a splash of rose water. Top with grapefruit soda and sparkling water. Garnish with dried or fresh rose buds.

Can I scale this for a party?

Yes. Multiply the gin and sparkling grapefruit and keep chilled in a sealed bottle. Pour into glasses and top with sparkling rosé. Let guests add lime and roses. My New York Spin on Antique Rose | Un cocktail de gin Empress pour la Saint-Valentin I learned this trick from a friend in Brooklyn. She keeps a small spray bottle of citrus water for glasses. A tiny mist before pouring adds extra brightness. I also like to play vinyl records while assembling the drinks. The slow songs match the bubbles. Here in the city, there are small pleasures in careful moves. Picking a quick bouquet from the stoop garden or using a neighbor’s lemon from their window box makes the drink feel communal. Pair it with a little cheese from the local shop and a loaf from a favorite bakery. That is our New York touch.

Antique Rosethe Antique Rose cocktail de gin Empress, a perfect Valentine’s Day

Description

A pale pink gin cocktail perfect for celebrating special moments, featuring Empress gin and sparkling rosé.

Ingredients

1 1/2 oz Empress 1908 Gin
1 wedge Fresh Lime For Squeezing In
1 to 2 oz Splash Fever Tree Sparkling Grapefruit
Moscato Rosé or Rosé Prosecco (to top off)
Dried Rose Buds (for garnish)

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Instructions

Chill the glasses in the freezer for a few minutes.
Add ice cubes to the glass.
Pour in the gin and a squeeze of fresh lime juice.
Add a splash of Fever Tree Sparkling Grapefruit juice.
Top off with sparkling pink Moscato rosé or Prosecco.
Garnish with dried rose buds.

Notes

Use fresh lime for brighter flavors and ensure the glass is cold to preserve bubbles. Easy to scale for larger batches.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Cocktail
Method: Mixing
Cuisine: N/A