Autumn Tortellini Soup with Sausage

There’s something magical about the sound of a pot bubbling on the stove. It’s the gentle sizzle of sausage turning brown and the enticing aroma of garlic mingling with fresh vegetables that pull you into a warm embrace. As the fall leaves gather outside and the air turns crisper, I can’t help but think of one of my family’s favorite meals. It’s the kind of dish that transforms a chilly evening into a cozy gathering. Yes, I’m talking about my beloved Autumn Tortellini Soup with Sausage.

Whenever I make this soup, it reminds me of Sunday dinners at my grandmother’s house, where the kitchen radiated warmth and laughter. As the scent wafts through my apartment, I’m transported back to those cherished moments.

Why Make This Autumn Tortellini Soup with Sausage

This Autumn Tortellini Soup with Sausage embodies everything I love about cooking for my family. It’s hearty, nourishing, and ready in about thirty minutes, making it perfect for busy weekdays or as a comforting weekend meal. The beauty of this dish is not just in its taste but in how it brings us together.

Picture this: after a long day, everyone gathers around the table, and as we ladle steaming bowls of soup, there’s a palpable sense of belonging. Each bite is a reminder of shared moments and precious connections, a celebration of the season. When I cook this soup, I feel like I’m wrapping my family in warmth — just like one of my grandmother’s knitted blankets.

Bringing Autumn Tortellini Soup with Sausage to Life

“Every time I stir this pot, it smells just like Sunday at home.”

Making this soup is a delightful experience. From the first slice of onion and carrot to the final sprinkle of Parmesan, the process is simple yet filled with joy. The vibrant colors of the vegetables come alive in the pot, and the sound of bubbling broth creates a melody that invites you into the kitchen.

As you gather your ingredients, you’ll feel the anticipation build. Let’s dive into what you need to create this comforting bowl of goodness.

Ingredients You’ll Need

To whip up this Autumn Tortellini Soup with Sausage, you will need:

• 1 lb Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 cups butternut squash, peeled and cubed
• 6 cups chicken broth
• 1 (9 oz) package cheese tortellini
• 2 cups baby spinach
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Don’t hesitate to use fresh herbs whenever you can. They add a brightness that elevates each bite. And if you’re feeling adventurous, consider adding a touch of red pepper flakes for a hint of heat.

Step-by-Step Directions

1. In a large pot, heat olive oil over medium heat.
2. Add Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove excess fat if necessary.
3. Add diced onion, garlic, carrots, and butternut squash to the pot. Sauté for 5 minutes until vegetables begin to soften.
4. Pour in chicken broth and add dried thyme. Bring to a boil, then reduce heat and simmer for 15 minutes, or until vegetables are tender.
5. Add cheese tortellini to the soup and cook according to package instructions, usually 5-7 minutes, until tortellini are tender.
6. Stir in baby spinach and cook for 1-2 minutes until wilted. Season with salt and pepper to taste.
7. Ladle soup into bowls and top with grated Parmesan cheese before serving.

Each step is purposeful, promising a rich and satisfying flavor. The transformative moment when the spinach wilts into the hot liquid adds a beautiful color contrast, creating a feast for the eyes as well as the taste buds.

Serving Autumn Tortellini Soup with Sausage at the Family Table

When it comes time to serve this dish, the atmosphere in the room is filled with warmth. As we gather around the table, there’s the clinking of bowls, the sound of laughter, and the comforting steam rising from each bowl. It’s one of those meals that ignites conversation, whether it’s about the day’s adventures or funny stories from childhood.

The vibrant orange-yellow of the butternut squash, the rich brown sausage, and the greenery of spinach meld together beautifully, creating an inviting visual that makes everyone eager to dig in. Don’t be surprised if someone asks for seconds — I usually do!

Making Autumn Tortellini Soup with Sausage Last a Little Longer

After the meal, you might be left with some soup, and that’s perfectly okay. Storing and reheating this dish is straightforward.

To store leftovers, simply let the soup cool to room temperature, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to three days. If you want to freeze some portions, choose freezer-safe containers, and it can last for up to three months.

When you’re ready to enjoy it again, heat it gently on the stove over medium-low heat. Stir occasionally to ensure even warming. The flavors will deepen overnight, which always surprises me — it’s like the soup matures in the fridge!

Sarah’s Little Secrets

Here are a few tips I’ve learned along the way while making this soup:

1. Use Quality Sausage: The sausage is the star here, so opt for a quality brand. I love using sweet Italian sausage for its mellow flavor, but if you want a kick, go for the spicy variant.

2. Fresh Herbs: Add fresh thyme at the end of cooking to enhance the aroma and flavor.

3. Timing is Key: Keep an eye on your tortellini. Cooking them for too long can make them mushy. Aim for al dente.

4. Don’t Overcrowd the Pot: If making a big batch, consider using two pots. It helps with even cooking and prevents everything from becoming too steamy.

5. Garnish Well: Take some time to sprinkle fresh grated Parmesan on top just before serving. It creates an appealing finish and a burst of flavor.

Variations on Autumn Tortellini Soup with Sausage

One of the enjoyable aspects of this soup is its versatility. You can adapt it to fit your family’s tastes or what you have on hand.

Sometimes, I like to toss in a can of diced tomatoes for a splash of color and acidity. Other days, I might use kale instead of spinach for a different texture and nutritional boost.

If you want to make it healthier, swap out half of the tortellini for some whole grain pasta. You might also adjust the broth levels depending on how thick you like your soup.

FAQs About Autumn Tortellini Soup with Sausage

Can I make this recipe ahead of time?
Yes. I often prep it in the morning before the kids wake up, then finish it right before dinner. It helps the flavors meld together beautifully.

What do I serve with it?
A simple side salad and some crusty bread are perfect for soaking up the delicious broth.

Is this soup freezer-friendly?
Absolutely. Just be sure to let it cool before freezing, and use freezer-safe containers.

Can I use other types of meat?
Yes. Ground turkey or chicken also works great in this recipe, providing a leaner option if you prefer.

My Closing Note

As I wrap up this recipe for Autumn Tortellini Soup with Sausage, I am reminded of how cooking has the power to create connections. It’s not just about making a meal; it’s about the memories we create around the table. Every spoonful brings us closer, fills our hearts with warmth, and encourages us to relish the simple joys of life.

So gather your family, don your apron, and create your version of this cozy soup. After all, cooking is not just a chore — it’s an opportunity to explore, connect, and build moments that linger long after the last bowl is cleared. Remember, each dish made with love brings a little more warmth into the world. Happy cooking!

Autumn Tortellini Soup with Sausage

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• Author: Natali Rossi
• Total Time: 40 minutes
• Yield: 6 servings
• Diet: Gluten-Free

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Description

A hearty and nourishing soup that brings the family together, filled with Italian sausage, cheese tortellini, and fresh vegetables.

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Ingredients

• 1 lb Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 cups butternut squash, peeled and cubed
• 6 cups chicken broth
• 1 (9 oz) package cheese tortellini
• 2 cups baby spinach
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

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Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove excess fat if necessary.
3. Add diced onion, garlic, carrots, and butternut squash to the pot. Sauté for 5 minutes until vegetables begin to soften.
4. Pour in chicken broth and add dried thyme. Bring to a boil, then reduce heat and simmer for 15 minutes, or until vegetables are tender.
5. Add cheese tortellini to the soup and cook according to package instructions, usually 5-7 minutes, until tortellini are tender.
6. Stir in baby spinach and cook for 1-2 minutes until wilted. Season with salt and pepper to taste.
7. Ladle soup into bowls and top with grated Parmesan cheese before serving.

Notes

For extra flavor, consider adding fresh herbs or a touch of red pepper flakes. Store leftovers in the refrigerator for up to three days.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian