Creamed Corn

There’s something truly magical about the sound of a wooden spoon stirring in a pot on the stove. The gentle sizzle and pop as the butter melts and mingles with fresh corn evokes a blend of aromas that instantly lifts my spirits. I can picture my kitchen, filled with that creamy sweetness, inviting everyone to gather around the table. Creamed corn has been a staple in our home a dish entwined with memories and laughter. Just like my grandma used to make, this comforting recipe brings the family together, filling our hearts and bellies with warmth.

Why Creamed Corn Works for Busy Families

In our fast-paced world, cooking can sometimes feel like more of a chore than a joy. Between school drop-offs, work deadlines, and evening activities, it’s easy to throw in the towel and reach for takeout. I’ve been there more times than I can count. However, I’ve discovered that meals like creamed corn are not only delightful but also practical for busy families. The simplicity of this dish, its familiar comfort, and the joy it brings to the table make it a perfect choice for any night of the week.

Creamed corn has a special place in my family’s routine. Growing up, I can recall evenings when the whole house smelled of buttery corn. It was like a warm hug on a plate. Gathering around the table, the kids would try to fight for the last spoonful. Now, as a mom in bustling New York City, I cherish that same sense of togetherness as I whip up this beloved dish. It’s a reminder that no matter how hectic life gets, we can carve out moments of connection through simple, nourishing meals.

Bringing Creamed Corn to Life

“Every time I stir this pot, it smells just like Sunday at home.”

Making creamed corn is an experience that can transform your kitchen into a cozy haven. The first step always begins with melting creamy butter in a large saucepan. As it sizzles, you will hear that delightful little symphony of sound. The butter begins to foam, and the scent wafts through the room, making your mouth water in anticipation. The golden kernels of corn, whether fresh or frozen, are added next. Their bright color brings a sunny glow to the dish, evoking the warmth of a summer garden.

Once the corn is in the pan, I always take a moment to savor the aroma. There’s something both grounding and invigorating about cooking with fresh ingredients. The sound of the corn cooking is like a cheerful reminder that good food is just within reach. After a few minutes, you introduce the heavy cream and milk, watching as they enrich the vibrant corn. Stirring it all together creates a luscious mixture that feels so comforting. Once it’s ready, don’t forget to season it, because just the right amount of salt and a sprinkle of freshly ground pepper elevate this dish to new heights.

Ingredients You’ll Need

Here’s your shopping list to create this delightful creamed corn:

• 4 cups fresh corn kernels (or frozen corn)
• 1 cup heavy cream
• 2 tablespoons butter
• 1/4 cup milk
• Salt to taste
• Pepper to taste
• 1 teaspoon sugar (optional)
• Chopped fresh herbs (such as parsley or chives) for garnish

Make sure to seek out the freshest ingredients you can find. If it’s summer and you’re near a local farmer’s market, grab every sweet ear of corn you can. I can’t stress enough how that garden-fresh taste enhances the dish. And while frozen corn is a great option for another time, fresh corn brings a brightness and sweetness that’s hard to beat.

Step-by-Step Directions

1. In a large saucepan, melt butter over medium heat.
2. Add the corn kernels and sauté for 2-3 minutes until tender.
3. Stir in the heavy cream and milk, and bring to a simmer.
4. Season with salt, pepper, and sugar if desired.
5. Cook for 5-7 minutes, stirring occasionally, until the mixture thickens.
6. Garnish with chopped fresh herbs before serving.

As you move through these steps, enjoy the transformation. From the raw ingredients to a creamy, dreamy finish, each step is essential. I love to stand by the stove, stirring, and watch the corners of the mixture turning golden, signaling that it’s almost ready. Stir until creamy and embrace that inviting aroma filling your kitchen.

Serving Creamed Corn at the Family Table

When serving creamed corn, I like to make it a centerpiece at dinner. As I scoop the warm, thick mixture into a serving bowl, steam rises and carries that delicious scent all around the dining room. There’s something about that moment the burst of color in the bowl, the smiles forming on faces, and the clinking of silverware as everyone eagerly awaits their share.

At our family table, creamed corn is often paired with fluffy cornbread or roasted meats. The combination is simply divine. As the first spoonful hits your plate, you can hear the light laughter and chatter filling the room. The excitement builds as we dive into a dish that feels so familiar, yet always brings something new. We talk about our day, share stories and sometimes engage in a playful debate over who really got the last scoop. That laughter, that sense of belonging, is why I love to cook.

Keeping It Fresh for Tomorrow

Sometimes, in the hustle of preparing dinner, I make more creamed corn than we can eat in one sitting. The good news is that it stores well, and the flavors deepen overnight, making it even more delectable for lunch the next day.

To store your leftovers, simply let the creamed corn cool to room temperature. Then, transfer it to an airtight container and keep it in the fridge for up to three days. If you’d like to enjoy it later, you can freeze portions. Just remember to store it in a freezer-safe container. When it’s time to reheat, let it thaw in the fridge overnight before warming it gently on the stove. Add a splash of milk to regain that creamy texture and stir until smooth.

Quick Tips from My Kitchen

1. Freshness Matters: Use fresh corn when it’s in season. The sweet, juicy pop of a fresh kernel is irreplaceable.
2. Adjust to Taste: Don’t hold back on the salt and pepper. Season gradually and taste as you go. You want that flavor to shine.
3. Herbs Galore: Experiment with aromatics. Fresh basil adds a lovely twist, especially in the summer.
4. Use Leftovers Creatively: If you have leftover creamed corn, consider mixing it into a savory quiche or using it as a topping for baked potatoes.
5. Cook with Care: Stir occasionally while it simmers to avoid sticking. Once it thickens, you’ll have a beautifully creamy texture.

Variations on Creamed Corn

Creamed corn is versatile. You can switch it up based on what your family enjoys or what you have on hand. In our household, we often add ingredients that give it a special twist. For example, folding in some crumbled bacon provides a lovely crunch and smoky flavor that we simply can’t resist.

If you want a spicy kick, diced jalapeños or a dash of cayenne can do wonders. This version has become a favorite on taco night when we serve it alongside some spicy grilled chicken. Feel free to sprinkle in some cheese to amplify the creaminess. A handful of cheddar or Monterey Jack scattered on top just before serving melts into delightful gooeyness.

Creamed Corn

---

• Author: cookthatdish
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Vegetarian

Print Recipe

Print Recipe

Description

A comforting, creamy dish made with fresh corn and butter, perfect for busy families.

---

Ingredients

• 4 cups fresh corn kernels (or frozen corn)
• 1 cup heavy cream
• 2 tablespoons butter
• 1/4 cup milk
• Salt to taste
• Pepper to taste
• 1 teaspoon sugar (optional)
• Chopped fresh herbs (such as parsley or chives) for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large saucepan, melt butter over medium heat.
2. Add the corn kernels and sauté for 2-3 minutes until tender.
3. Stir in the heavy cream and milk, and bring to a simmer.
4. Season with salt, pepper, and sugar if desired.
5. Cook for 5-7 minutes, stirring occasionally, until the mixture thickens.
6. Garnish with chopped fresh herbs before serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of milk and warm gently.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

FAQs About Creamed Corn

Can I make this recipe ahead of time?
Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. It keeps the flavor fresh and saves time later.

Can I use frozen corn?
Absolutely. Frozen corn works well in this recipe. Just ensure it’s cooked through, so the flavor remains vibrant.

What can I serve with creamed corn?
This dish pairs beautifully with roasted meats, cornbread, or even as a side for hearty soups. Its sweetness contrasts nicely with savory dishes.

How long will leftovers last?
If properly stored, creamed corn can last up to three days in the refrigerator. Just reheat gently on the stove.

Can I add spices or herbs?
Definitely! Fresh herbs like basil or thyme can change the flavor profile. Feel free to experiment with your favorites.

A Final Thought

As I sit back in my kitchen after another successful dinner where creamed corn has stolen the show, I can’t help but reflect on how cooking brings us together. It’s not just about satisfying hunger; it’s about connection. It’s about family stories shared over bowls of warmth and laughter echoing around the table. So, the next time you find yourself racing through a busy evening, remember that a little time spent stirring up some creamed corn can create an experience filled with flavor and love. Cooking is truly a joy, not a chore, and I’m grateful for the memories we create around the home-cooked meals that remind us of who we are.