Crispy Maple Glazed Carrots and Brussels Sprouts – Alrightwithme

There’s something magical about the sound of sizzling vegetables in a hot pan. The aroma fills your kitchen, wrapping you in warmth and comfort. It reminds me of weekends spent cooking with my family, where each stir of the spoon brings back laughter and the smell of fresh ingredients. Today, we’re diving into a dish that captures all of that warmth and joy: Crispy Maple Glazed Carrots and Brussels Sprouts – Alrightwithme. This dish is not just food; it’s a connection to home, a reminder of the shared meals and memories we’ve created around the dinner table.

The Heart Behind This Recipe

Crispy Maple Glazed Carrots and Brussels Sprouts – Alrightwithme has a special place in my heart. It represents the busy nights when my family gathers around the table, eager to share their day. This recipe is not overly complicated, making it perfect for a weeknight meal. The simple yet vibrant ingredients come together in a way that feels elevated but remains accessible.

As a mom living in New York City, I know the hustle and bustle of everyday life. Our schedules are packed, and time is precious. Recipes like this allow me to provide nourishing meals while spending quality time with my kids. The sweetness of the maple syrup paired with the smokiness of paprika simply elevates these vegetables. They become not just a side dish, but a star on the table, loved by both kids and adults alike.

Bringing Crispy Maple Glazed Carrots and Brussels Sprouts – Alrightwithme to Life

“Every time I stir this pot, it smells just like Sunday at home.”

Cooking this dish feels like a cozy embrace. As the Brussels sprouts and carrots roast in the oven, the color turns to a lovely golden brown with crispy edges. The sweet aroma fills the air, making your mouth water in anticipation. The kitchen becomes a cheerful place, where the fuss of the day melts away. Let’s take a closer look at how to bring this delicious recipe to life.

Ingredients You’ll Need

Gathering what you need for Crispy Maple Glazed Carrots and Brussels Sprouts – Alrightwithme is both fun and straightforward. You might even find some of these items already tucked away in your pantry. Here’s what you’ll need:

• 2 tbsp melted coconut oil, divided
• 4 cups Brussels sprouts, halved or quartered if large
• 3 large carrots, cut into batons
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp ground coriander
• 1/3 tsp salt
• 1/3 tsp black pepper
• 1 tbsp maple syrup

A quick note on the ingredients: make sure to use fresh Brussels sprouts and carrots. It truly makes a difference in flavor and texture. The colors will pop, and you’ll feel the joy of using real ingredients.

Step-by-Step Directions

Now let’s turn our attention to the actual cooking. Follow these steps for Crispy Maple Glazed Carrots and Brussels Sprouts – Alrightwithme:

1. Preheat your oven to 425°F (220°C). This temperature is key for achieving that perfect crispy texture.
2. In a large bowl, combine the melted coconut oil, smoked paprika, garlic powder, ground coriander, salt, and black pepper. Mix until it’s a smooth paste.
3. Add in the Brussels sprouts and carrots. Toss them until well coated. You want every piece to soak in that delicious flavor.
4. Spread the vegetables onto a large baking sheet in a single layer. Don’t overcrowd the pan; let them breathe to crisp up beautifully.
5. Roast in the oven for about 20-25 minutes. Stir about halfway through to ensure they cook evenly.
6. Once they are tender and crispy, drizzle the maple syrup over the roasted vegetables. Toss lightly to glaze.
7. Return to the oven for an additional 5 minutes. This step brings everything together, creating a wonderful caramelized finish.
8. Remove from the oven and let cool slightly before serving. The colors will be bright, and the aroma? Heavenly.

Serving Crispy Maple Glazed Carrots and Brussels Sprouts – Alrightwithme at the Family Table

Nothing compares to the moment when you bring a dish to the table. As I set down the beautiful platter of Crispy Maple Glazed Carrots and Brussels Sprouts – Alrightwithme, the steam rises, and my family gathers around. Laughter fills the air as we serve ourselves, the clinking of forks creating a melodic backdrop of comfort.

I love to pair this dish with roasted chicken or a hearty grain like quinoa. The sweetness of the carrots and the depth of flavor from the Brussels sprouts balance well with robust main dishes. Watch the smiles on your family’s faces as they dig in; it’s truly heartwarming.

When my children take their first bites, their eyes light up. They return for seconds, which is always a sign that you’ve nailed a recipe. Cooking becomes a way to connect and cherish those moments around the table.

Storing and Reheating Crispy Maple Glazed Carrots and Brussels Sprouts – Alrightwithme

If you find yourself with leftovers (which can be a pleasant surprise), storing them is easy. Allow the veggies to cool completely before placing them in an airtight container. They can be stored in the fridge for about 3-4 days.

When you’re ready to enjoy them again, simply reheat them in a pan over medium heat. Add a touch of olive oil to revive that crispy texture. You can also pop them back into the oven for a few minutes, just until they’re warmed through. The flavors deepen overnight, often making them even more delicious the next day.

Quick Tips from My Kitchen

Here are a few quick tips that I’ve picked up while cooking Crispy Maple Glazed Carrots and Brussels Sprouts – Alrightwithme:

1. Choose Your Carrots Wisely: For the best flavor, look for vibrant, firm carrots that have a nice sheen. If time allows, choose organic for a more intense taste.
2. Make it Tangy: Add a splash of lemon juice right before serving. The acidity will balance the sweetness of the maple syrup beautifully.
3. Experiment with Spices: Feel free to mix in your favorite spices. A pinch of chili powder or cumin can add an exciting twist to the flavor profile.
4. Batch it Up: This recipe can easily be doubled if you’re cooking for a crowd. Just use two baking sheets to ensure even roasting.
5. Fresh Herbs: Garnishing with fresh herbs like parsley or thyme can enhance the dish’s presentation and offer a burst of fresh flavor.

Variations on Crispy Maple Glazed Carrots and Brussels Sprouts – Alrightwithme

One of the things I adore about this recipe is how adaptable it can be. Here are a few variations that you or your family might enjoy:

1. Nutty Crunch: Toss in some chopped walnuts or pecans towards the end of the roasting process for added crunch and flavor.
2. Sweet and Spicy: Mix in a tiny amount of cayenne pepper for a bit of heat alongside the sweetness. It creates a delightful balance that adds dimension.
3. Other Vegetables: You can also substitute or add other seasonal vegetables. Sweet potatoes, butternut squash, or even parsnips could work splendidly.
4. Maple Alternatives: If you’re out of maple syrup, honey or agave nectar can be used as substitutes. Each will give you a different flavor note, but they remain delicious.
5. Citrus Zest: Adding a bit of orange or lemon zest can brighten the dish even more. It’s a wonderful way to introduce a fresh element to the maple glaze.

Crispy Maple Glazed Carrots and Brussels Sprouts

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• Author: cookthatdish
• Total Time: 40 minutes
• Yield: 4 servings
• Diet: Vegan

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Description

A vibrant and comforting side dish featuring roasted carrots and Brussels sprouts glazed with maple syrup, perfect for family gatherings.

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Ingredients

• 2 tbsp melted coconut oil, divided
• 4 cups Brussels sprouts, halved or quartered if large
• 3 large carrots, cut into batons
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp ground coriander
• 1/3 tsp salt
• 1/3 tsp black pepper
• 1 tbsp maple syrup

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the melted coconut oil, smoked paprika, garlic powder, ground coriander, salt, and black pepper. Mix until it’s a smooth paste.
3. Add in the Brussels sprouts and carrots. Toss them until well coated.
4. Spread the vegetables onto a large baking sheet in a single layer.
5. Roast in the oven for about 20-25 minutes, stirring halfway through.
6. Once tender and crispy, drizzle the maple syrup over the vegetables and toss lightly to glaze.
7. Return to the oven for an additional 5 minutes.
8. Remove from the oven and let cool slightly before serving.

Notes

For the best flavor, choose fresh, vibrant Brussels sprouts and carrots. This recipe is adaptable; feel free to experiment with spices or add nuts for extra crunch.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

FAQs About Crispy Maple Glazed Carrots and Brussels Sprouts – Alrightwithme

Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner it keeps the flavor fresh and saves time later.

How can I make it vegan?

This recipe is already vegan as it uses coconut oil and maple syrup. Just double-check your ingredients to ensure they fit your dietary needs.

What’s the ideal serving size?

Typically, this recipe serves about 4 people as a side. However, it can easily stretch to more if you serve it alongside other complimentary dishes.

Can I freeze the leftovers?

While it’s best fresh, you can freeze roasted veggies. Seal them in a freezer bag. Just keep in mind that the texture may change upon reheating.

Is there a way to make this recipe spicier?

Absolutely! Adding a pinch of red pepper flakes or a dash of cayenne will give it a nice kick without overpowering the sweetness.

A Final Thought

Cooking Crispy Maple Glazed Carrots and Brussels Sprouts – Alrightwithme is more than just preparing a meal; it’s about creating moments of connection around the table. As we gather to eat, we share stories, laughter, and warmth. This dish reminds us that cooking can be both simple and meaningful in our busy lives.

The joy of home cooking is not just about nourishment; it’s about bringing loved ones together and celebrating everyday moments. So grab those fresh veggies and let’s fill our kitchens with the joyful sounds, aromas, and warmth of home cooking. Until the next recipe, remember that in the kitchen as in life, it’s the shared moments that matter most.