Mouthwatering One Pot Lasagna Soup

The day was winding down, and the aroma of sizzling garlic filled my small kitchen. It wafted around me like a warm hug, pulling me back to my childhood when weekends were filled with family dinners and laughter. One dish that always made our gathering special was my mom’s lasagna. It was a labor of love, layered with rich flavors and memories. Fast forward to today, and I find myself in a similar role, aiming to recreate that joy for my own family right here in the hustle and bustle of New York City.

However, as a busy mom, I needed a solution that could capture the warmth of lasagna but fit neatly into our busy lives. That’s where my Mouthwatering One Pot Lasagna Soup comes in. It is a comforting hug in a bowl, bursting with flavors reminiscent of classic lasagna, yet it can be prepared quickly, making it perfect for those hectic weeknights or lazy weekend dinners. This soup not only nourishes our bodies but also our spirits, turning mealtime into a cherished moment.

Why Make This Mouthwatering One Pot Lasagna Soup

The beauty of this recipe lies in its simplicity and versatility. It brings together the wonderful elements of lasagna—savory ground beef, creamy cheeses, and rich tomato sauce—all in one pot. It takes the labor-intensive process of traditional lasagna and transforms it into a straightforward, cozy meal, perfect for any night of the week.

In our family, this soup has become a favorite. After a hectic day filled with work and activities, there is something so comforting about gathering around the table to share a meal that feels both homey and nourishing. We often serve it with a side of garlic bread or a fresh salad, which makes it feel like a feast even though I spent less time in the kitchen. This makes it suitable not just for family dinners but also for gatherings with friends or potlucks where you want to impress but keep it simple.

Bringing Mouthwatering One Pot Lasagna Soup to Life

“Every time I stir this pot, it smells just like Sunday at home.”

Cooking this Mouthwatering One Pot Lasagna Soup is truly an experience in itself. The moment you walk into the kitchen and start chopping fresh ingredients, the anticipation begins to build. The vibrant reds of crushed tomatoes and the earthy greens of spinach come together beautifully in the pot, creating a feast for the eyes as well as the palate.

As the garlic and onions sizzle away, the kitchen fills with a fragrant invitation to family members, drawing them in from wherever they are. You’ll want to put this recipe to the test, and I promise you, it won’t disappoint. Let’s gather what we need and dive into this delightful process.

Ingredients You’ll Need

To create this delicious dish, you’ll need the following ingredients:

1 lb ground beef
3 garlic cloves, finely minced
1/2 yellow onion, diced
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp dried basil
1/2 tsp dried oregano
1 tsp kosher salt, plus more as needed
Freshly ground black pepper, to taste
14 oz can crushed tomatoes
32 oz chicken broth (more if needed)
1 cup water
2 tsp tomato paste
6 oz lasagna noodles, broken up
1 cup frozen chopped spinach
1/4 cup heavy cream
Ricotta cheese
4 oz mozzarella cheese, cut in slices
Parmesan cheese, optional

Make sure to use fresh basil if you can; it gives the dish that garden brightness that elevates the flavor.

Step-by-Step Directions

1. In a large pot over medium-high heat, add the ground beef. Cook until it is well browned, breaking it up with a spoon as it cooks. Drain any excess grease from the pot to prevent the soup from being too oily. If you like a deeper flavor, let the beef develop some crispy browned bits before draining.

2. Add the finely minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper to the browned beef in the pot. Stir everything together and let it cook over medium-low heat for about 5 minutes, so the onion can soften and the aromatics become fragrant. Make sure to stir frequently to avoid burning the garlic.

3. Pour in the crushed tomatoes, chicken broth, water, and tomato paste into the pot with the sautéed beef and aromatics. Break the lasagna noodles into pieces (about 2 inches each) and add them to the pot. Stir well so all ingredients are combined. Raise the heat and bring the soup to a boil. Reduce to low, cover the pot, and let it simmer for 10 minutes until the noodles begin to soften.

4. After 10 minutes, stir in the frozen chopped spinach and heavy cream into your simmering soup. Continue to cook on low heat, uncovered, for an additional 5 minutes until the spinach is heated through and the soup is beautifully creamy. I like to let the flavors meld together in these last few minutes—taste and adjust the salt or pepper as needed.

5. For serving, place a slice of mozzarella cheese in the bottom of your bowl. Ladle the hot lasagna soup over the cheese, allowing it to melt. This little touch brings the authentic lasagna flavor right there in the bowl. Top each serving with a dollop of ricotta cheese and a generous sprinkle of parmesan cheese if you like. That creamy finish will bring each bite together.

Serving Mouthwatering One Pot Lasagna Soup at the Family Table

When it comes time to serve the Mouthwatering One Pot Lasagna Soup, the excitement in the air is palpable. The steam rises from the bowls, curling up like a warm embrace, as I ladle the soup into each bowl and watch the mozzarella melt into a gooey goodness. My family gathers around the table, and the clinking of utensils and laughter fills the space.

We often pair this soup with crusty garlic bread, which serves as the perfect tool for dipping. As we eat, the flavors meld into a cozy harmony, and I see smiles spreading across faces. Each bite transports us to a place of comfort and connection, reminiscent of those Sunday dinners from my childhood.

Storing and Reheating Mouthwatering One Pot Lasagna Soup

After enjoying this hearty meal, you might find yourself with some leftovers—this soup stores wonderfully. You can keep it in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, making it even more delicious.

If you want to store it for a longer period, you can freeze the soup. Just ensure it cools completely first before transferring it into a freezer-safe container. It will keep well for about two months. To reheat, simply thaw in the refrigerator overnight, then warm it on the stove over low heat until heated through. If the texture is a bit thick, just add in a little more chicken broth or water to loosen it up.

Quick Tips from My Kitchen

• Add Fresh Herbs: Fresh basil or parsley can enhance the dish’s flavor. If you have them available, toss a few leaves in just before serving for a burst of freshness.

• Use Ground Turkey or Chicken: If you want a lighter option, swapping ground beef for ground turkey or chicken works beautifully. The flavors will still be rich and satisfying.

• Cheese Variations: Experimenting with different cheeses can create new flavor dimensions. Try adding some provolone for a different melting texture.

• More Veggies: Feel free to throw in more vegetables like bell peppers or zucchini. This adds nutrition and color to the soup.

• Adjust Thickness: If you prefer a thicker soup, reduce the amount of broth or add more lasagna noodles.

Variations on Mouthwatering One Pot Lasagna Soup

As much as we love the traditional recipe, this soup’s beauty is in its adaptability. You can give it a little twist according to the season or what you have on hand.

One of my favorite variations is to use roasted red peppers instead of crushed tomatoes for a smoky flavor. Another twist is adding Italian sausage along with the beef, infusing another layer of herbs and spices for depth.

You may also want to focus on healthier options by utilizing whole wheat lasagna noodles and adding more greens like kale or Swiss chard, providing a fantastic nutritional boost.

Some families prefer to switch out the meat altogether, opting for a veggie-based version with lentils or beans. I love that this recipe can grow and change with my family’s tastes and what ingredients are available.

Mouthwatering One Pot Lasagna Soup

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• Author: cookthatdish
• Total Time: 35 minutes
• Yield: 6 servings
• Diet: Non-Vegetarian

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Description

A cozy and flavorful one pot lasagna soup that captures the essence of traditional lasagna, perfect for busy weeknights or family gatherings.

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Ingredients

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth (more if needed)
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken up
• 1 cup frozen chopped spinach
• 1/4 cup heavy cream
• Ricotta cheese
• 4 oz mozzarella cheese, cut in slices
• Parmesan cheese, optional

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Instructions

1. In a large pot over medium-high heat, add the ground beef and cook until well browned. Drain any excess grease.
2. Add garlic, onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper. Cook for about 5 minutes over medium-low heat.
3. Pour in crushed tomatoes, chicken broth, water, and tomato paste. Add broken lasagna noodles and stir well. Bring to a boil, reduce heat, cover, and simmer for 10 minutes.
4. After 10 minutes, stir in spinach and heavy cream. Cook on low heat for an additional 5 minutes until heated through.
5. To serve, place a slice of mozzarella in each bowl, ladle the soup over it, and top with ricotta and parmesan if desired.

Notes

This soup stores well and flavors deepen overnight. Can be frozen for up to two months.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

FAQs About Mouthwatering One Pot Lasagna Soup

Can I make this recipe ahead of time?
Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. It keeps the flavor fresh and saves time later.

Is this soup kid-friendly?
Absolutely! The creamy texture and cheesy goodness are always a hit with my kids. You might even catch them going for second helpings!

Can I use different types of noodles?
You can try other pasta shapes like broken penne or shells, but keep in mind that cooking times may vary, so check for doneness as you simmer.

What if I don’t have ricotta cheese?
If you’re missing ricotta, cottage cheese can be a suitable substitute. It gives a similar texture with a lighter flavor.

Can I add more spices?
Certainly! If you love heat, a sprinkle of red pepper flakes will bring more warmth. You can also try Italian seasoning blend for an extra herbaceous note.

A Final Thought

As I sit down with my family to enjoy a bowl of Mouthwatering One Pot Lasagna Soup, I feel an overwhelming sense of gratitude. Cooking is not just about feeding our bodies; it’s about cherishing these moments together. This soup has the power to bring us closer as we share stories and laughter around the table. In today’s busy world, let us remember that the heart of our homes beats strongest when we gather to share a meal. Cooking is a joy, not just a chore, and I hope you find as much warmth and happiness in this recipe as our family does.