Can I make this recipe ahead of time?

Yes. I often mix the ranch and sour cream in the morning and cover it. In the evening, I spread it and add cheese just before baking. It saves ten to fifteen minutes and keeps the topping fresh.

Is it okay to use frozen chicken?

You can use thawed frozen chicken. Thaw fully in the fridge overnight. If you bake from frozen, you will need to add time and it may cook unevenly.

Can I use Greek yogurt instead of sour cream?

Yes. Plain Greek yogurt works as a lighter swap and keeps the tang. Choose full-fat Greek yogurt for the best texture when heated.

What sides go best with this bake?

I like roasted vegetables, a bright green salad, or buttery mashed potatoes. When we want comfort, I pull out the rice and a simple steamed green like broccoli.

How do I know when the chicken is done?

Use an instant read thermometer. The safe internal temperature is 165°F (74°C). If you do not have one, cut into the thickest part and ensure the juices run clear and the meat is opaque.

Easy 4-Ingredient Ranch Chicken Bake 2026 Cook That Dish

Description

A comforting and easy chicken bake featuring ranch dressing, sour cream, and cheddar cheese, perfect for busy weeknights.

Ingredients

4 boneless, skinless chicken breasts
1 packet (1 oz) ranch dressing mix
1/2 cup sour cream
1/2 cup shredded cheddar cheese

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Instructions

Preheat oven to 375°F (190°C).
Place chicken breasts in a baking dish.
In a bowl, mix ranch dressing and sour cream until smooth.
Spread the ranch mixture evenly over the chicken.
Sprinkle shredded cheese on top.
Bake for 25 minutes or until chicken reaches 165°F (74°C).
Let rest for 5 minutes before serving.

Notes

For added freshness, sprinkle with chives or parsley before serving. Use room temperature sour cream for easier spreading.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American