Description
A quick and easy lemon dump cake that combines lemon cake mix, lemon pie filling, cream cheese, and butter for a delightful dessert.
Ingredients
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly in the bottom of the baking dish.
- In a small bowl, beat the cream cheese until smooth. Drop spoonfuls of the cream cheese over the pie filling.
- Evenly sprinkle the dry lemon cake mix over the cream cheese layer (do not mix).
- Pour the melted butter evenly over the top of the cake mix.
- Bake for 35-40 minutes, or until the top is golden brown and the cake is bubbling around the edges.
- Let cool slightly before serving. Optional: Top with whipped cream or powdered sugar.
Notes
Consider zesting fresh lemons for added flavor, and serve with fresh berries for a delightful contrast.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American