Description
A simple and comforting apple cake made with just three ingredients, perfect for weeknight desserts or special weekend breakfasts.
Ingredients
- 1 box yellow cake mix
- 2 cups chopped fresh apples
- 3 eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the cake mix, chopped fresh apples, and eggs. Stir until well blended and smooth.
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 35-40 minutes until the top is golden and springy to the touch.
- Check doneness with a toothpick; if it comes out clean, the cake is ready.
- Allow the cake to cool in the pan for a few minutes before cutting and serving warm or at room temperature.
Notes
Use firm apples like Honeycrisp or Gala for best texture. Add a pinch of cinnamon for extra flavor. Watch the cake closely towards the end of baking time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American